PROZA Profile - (1499100)

cook's profile


Home Town: West Point, Mississippi, USA
Living In: Miami, Florida, USA
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Indian, Southern, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting
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About this Cook
I am 41 years old with two baby boys and a wonderful, caring and supportive husband. Life is good! :^)
My favorite things to cook
Fried chicken. Pear tart. Bread.
My cooking tragedies
The first meal I cooked for my husband (then boyfriend and vegetarian) was a disaster. I made butternut squash ravioli in a brown butter/pecan cream sauce, which I had made many times before and had always turned out well. I was nervous and rushed the assembly causing the pasta "walls" of the ravioli not to adhere properly. Then I overcooked them. Of course, they came apart and I had to serve him a big pile of goo. Oh well. He married me anyway. :^)
Recipe Reviews 46 reviews
Lemon Thyme Chicken Tenders
My family (four year old and six year old included) LOVED this! Instead of sauteing we threaded the chicken on skewers and grilled it. Amazing! Served with rice and grilled zucchini (which we marinated separately in the same thyme lemon marinade).

2 users found this review helpful
Reviewed On: Aug. 4, 2013
To Die For Blueberry Muffins
These are WONDERFUL! Made 99% as is: after tasting the batter I added 1 teaspoon lemon juice. But that is just a minor alteration to a terrific recipe.

1 user found this review helpful
Reviewed On: Jul. 12, 2013
Tzatziki Sauce
I, too, had an issue with this coming out runny. I will definitely strain the yogurt next time.

1 user found this review helpful
Reviewed On: Jul. 8, 2013
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