mhubbs89 Profile - (14990954)

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Recipe Reviews 3 reviews
Cindy's Jambalaya
I have made this recipe several times now. It is great! I use 12 ounces of andouille cajun chicken sausage instead and also use diced tomatoes with green chilies. A few have mentioned the lack of spices so I add extra as well as more garlic (but we love garlic in my family) and some onion powder. I did not have cajun seasoning this past time so I added some paprika and oregano as well as a touch of cayenne pepper. As far as cooking it is concerned, I let everything simmer without the shrimp for about 35 minutes because 20 minutes was not enough for the rice to cook. Once the shrimp was in it only took about another 10 minutes.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Fried Chicken Tenders
Love it!!! Came out amazing. I used hot chili pepper instead of cayenne pepper. Tasted really good just with ketchup. I don't have a deep frier so I used a regular pan with a lot less oil (about 1/2) and I was completely satisfied.

6 users found this review helpful
Reviewed On: Jan. 11, 2013
Seared Sea Scallops
This came out good except its way too salty. Next time I would not use salt at all. Also didn't use the flour. Ended up having to rinse the scallops and flour them and put them back on the pan. Got rid of some of the salty taste but it was still there. Without the salt this would have been really good.

0 users found this review helpful
Reviewed On: Jan. 1, 2013

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