HOGGWILD89 Recipe Reviews (Pg. 1) - Allrecipes.com (1499078)

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BBQ Dry Rub

Reviewed: Aug. 6, 2006
Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops and have enough left over for at least two more applications to chicken or ribs later! The chops got rave reviews!
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122 users found this review helpful

Pork Brine

Reviewed: Jun. 18, 2006
i cut the salt to 1/2 cup and added a couple cups water and some liquid smoke. I let the country ribs soak all day and BBQ'd them slow at about 250 degrees. They got rave reviews!
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38 users found this review helpful

Garlic Pickled Eggs

Reviewed: Nov. 25, 2007
Adjusted the vinager/water to 1 3/4 vinager and 1/4c water. Cut the sugar in half. Added pickling spices and some fresh hot cherry peppers (diced) and ZOWIE! This is a keeper. I doubled the recipe and use an old gallon pickle jar stuffed with as many eggs as we can stuff into it. Awesome. ps, someone suggested coarse chopping garlic, I think we will do that on the next batch.
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33 users found this review helpful

Super Easy Doughnuts

Reviewed: May 22, 2011
5 stars! Awesome! After reading the reviews I doubled the recipe but only used 3 tblspn vinegar, added 1 tsp nutmeg, doubled the vanilla. Fried at 375 deg and coated with cinnamon and sugar. Anyone living in upstate NY: These are like "Freihofer's" but BETTER! The family LOVED them! I highly recommend being very careful about adding the milk, the recipe simply calls for too much. You want to end up with a very soft but manageable dough, not a paste!
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7 users found this review helpful

Peanut Butter Cake II

Reviewed: May 4, 2009
AWESOME! I doubled the recipe and made a 1/4 sheet cake so I could cut it into squares. Very light,we were all very impressed.
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7 users found this review helpful

Basic Brine for Smoking Meat

Reviewed: May 30, 2011
I have smoked pork spareribs on many occasions, this time I wanted to try brineing them. I used this brine in proportion (2c salt, 2 cup sugar, 2 gallons water). soak for 5 hours and slow smoked for 5 hours @ 225deg (to 165 deg.internal when done.) I used 1/2 Jack Daniels chips and 1/2 hickory. EVERYBODY loved them! ... Except me. To me they were just *OK*. I wasn't please with the outside fat, it had a weird feel that turned me off. I later thought perhaps a quick finish on the grill may be on order. The rest of the house says FIVE stars but my opinion is 4. It is simple and does season the meat well without being overly salty. (Almost forgot, I rinsed the ribs before smoking.)It keeps the meat juicy, even on a long smoke. Will try adding spices next time too.
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6 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Nov. 4, 2011
Halved the recipie. It made two loves. Perfect
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4 users found this review helpful

Powdered Sugar

Reviewed: Aug. 23, 2010
Use a blender in small batches and will have much better results than a food processor. Almost undistinguishable from storebought.
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4 users found this review helpful

Mall Pretzels

Reviewed: Feb. 26, 2005
Four Stars Mrs Yee!! Normally I like to make my yeast dough by hand, but I did this in a KitchenAid with a dough hook... Worked like a charm! The tips on letting the dough rest worked well too. Watching an "annies" employee helps making the pretzel shapes quickly and the dipping was a breeze. I have to say the KEY to good yeast dough is GOOD YEAST!!!! Proof your yeast! If anyone is having problems with rising your yeast is not good and flour plays an important part too. When using bread flour be sure to buy a good high gluten flour. Nuff said! Hoggy
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4 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: May 22, 2011
A++, got rave reviews from happy campers. A keeper. I omitted the optional salt and put the milk in last using it to thin to our preference. This makes A LOT of batter!!!
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3 users found this review helpful

Cornmeal Hotcakes

Reviewed: May 8, 2011
If you don't like putting maple syrup and butter on corn muffins then don't make these! *ME* on the other hand thought they were quite tasty! YUMMY!
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3 users found this review helpful

Simple Chicken Brine

Reviewed: Sep. 13, 2010
Perfect! 4 hours in the brine and 4 hours in the smoker gave five star chicken breasts! Moist, Tasty....Mighty fine!
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3 users found this review helpful

Yeast Pancakes

Reviewed: Feb. 10, 2008
I increased the sugar to 2 heaping tablespoons maybe three, Remember as the yeast rises it feeds on the sugar! I also added about a tablespoon of vanilla. They are a bit, hmmm... "tougher" than a regular pancake but ten times more tasty. Yeast pancakes are a loveit/hateit thing, you either do or you dont.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 5, 2011
5 stars! Not the "crumb" type topping we are use to, this is more cake-like and we like it. stating the number of peaches instead of cups is kind of ridiculas, we had to just keep slicing until we were satisfied with the amount and ratio of sugar to peaches. Very tasty and warm with a scoop of ice cream was orgasmic!
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2 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Jun. 3, 2011
Simple to make but needs to be juicier. Ita got rave "so-so's" from the household. p.s.: The food processer crust is nice and flakey.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: May 5, 2011
Quick and easy and everyone loved it.
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2 users found this review helpful

Apple Pie

Reviewed: Oct. 8, 2010
I also found it a bit runny. I used 90% Mcouns and 10% Granny smith. Great taste but next time will have to add more flour or cornstarch.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Aug. 30, 2010
PERFECT!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 8, 2009
AWESOME! Used non-fat buttermilk. Heated 10 inch skillet in oven,. doubled recipe. SOP- dry ingredients in bowl, pre-mix wet including butter, add wet to dry, add to greased hot pan, cook 30+ minutes. AWESOME, Rave reviews from guests.
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2 users found this review helpful

Grandma's Sloppy Joes

Reviewed: May 15, 2008
I doubled the recipe and it was great! Dont let the amount of ketchup turn you off, your really just making a BBQ sauce of sorts and it does mellow after cooking dor 30 minutes. Nobody that ate it picked up on the cloves either so USE THEM! Though I will admit that I didnt have any green peppers on hand so I made this sans pepper Added note. We do not add the sugar. Everyone likes it a lot more without. Beef or turley, this ones a winner! This is going right into my recipe box!
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2 users found this review helpful

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