I too needed to add 1 1/2 cups extra flour. They came out AWESOME, but I think I will use brown sugar and pecans next time. BTW, the dental floss works the best!
p.s. I made my umteenth batch today, cutting the water to 2 cups works fine. You dont want the dough stiff at all or the buns will be dry. You want a nice elastic dough.
p.p.s Proof your yeast with a small amount of water and a tspn sugar, then you can add enough water to the dry ing. to make a nice dough without sacrificing the flavor by adding too much flour.
These are awesome with a simple cream cheese icing.
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I too needed to add 1 1/2 cups extra flour. They came out AWESOME, but I think I will use...