cmtm01 Profile - (14990375)

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Recipe Reviews 5 reviews
Sam's Famous Carrot Cake
I made this cake along with another cream cheese icing recipe from This cake had a wonderful flavor and texture! It was bakery-worthy for sure! The only thing I did differently was that I bought shredded badged carrots and then put them in the food processor to chop them up (I didn't want shreds of carrots in the cake and I didn't want them puréed either). It was a big hit. I baked it as a double-layer round with icing in the middle too.

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Baked Teriyaki Chicken
I used brown sugar and low sodium soy sauce. This sauce tasted so good, but I just couldn't get it to stick to the chicken enough. I did reduce it down and also used corn starch. I will try this again and see if I can get it to stick better. I used chicken breasts.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Grilled Chicken with Herbs
The picky eaters in our house like this chicken. Most reviews say the balsamic vinegar is too strong. I followed the recipe and used 4 chicken breasts the first time I made it and used 6 the next time I made it. We marinated both times for an hour and a half. The longer you marinade the chicken, the stronger the taste will be. We did not experience a strong vinegar taste (even though it smelled pretty strong in the blender!) I wouldnt follow the same recipe on less than 4 chicken breasts; I think the vinegar taste would be stronger that way. All in all, if my 9-year-old will eat it, it's now in my "recipes to use again". They really liked it. It's a really healthy dinner and to me, that's a win. We are really making an effort to stay away from processed foods and foods with chemicals. This helps us do that.

1 user found this review helpful
Reviewed On: Sep. 8, 2013

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