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Recipe Reviews 6 reviews
Pecan Pie V
My mom loves pecan pie. I made this just for her even though she's the only one in the family who likes pecan pie. I made it at Thanksgiving. She was so excited. I was just hoping it would turn out. I read the reviews and lowered the temperature as most said. My mother tried it and finished her piece, but when asked, she finally admitted the recipe was not a good one. She said that she definitely preferred the recipes with the Kyro Syrup. I will not be making this again.

0 users found this review helpful
Reviewed On: Dec. 4, 2014
Sam's Famous Carrot Cake
I made this cake along with another cream cheese icing recipe from This cake had a wonderful flavor and texture! It was bakery-worthy for sure! The only thing I did differently was that I bought shredded badged carrots and then put them in the food processor to chop them up (I didn't want shreds of carrots in the cake and I didn't want them puréed either). It was a big hit. I baked it as a double-layer round with icing in the middle too.

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Baked Teriyaki Chicken
I used brown sugar and low sodium soy sauce. This sauce tasted so good, but I just couldn't get it to stick to the chicken enough. I did reduce it down and also used corn starch. I will try this again and see if I can get it to stick better. I used chicken breasts.

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Reviewed On: Feb. 4, 2014

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