No food here--just me and the critters when we were in Illinois. They are both gone now, but they were very special to me.
Date Posted: Jan. 8, 2007
Cooking Level: Expert
Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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