whoshungry Recipe Reviews (Pg. 1) - Allrecipes.com (14990080)

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Light Lemon Pesto Pasta

Reviewed: Jan. 5, 2015
I made this last night because we felt like having pasta and had all the ingredients on hand. WOW, garlic overload! This recipe definitely has potential, but as is, the garlic is very overpowering. It was even more potent today when I reheated it for lunch. I had a couple of people walk into the lunchroom at work and ask what was in the microwave. Don't get me wrong, this is delicious otherwise. I will definitely make this again but with half the amount of garlic. I really liked the addition of the walnuts. A nice twist on traditional pesto. This would be delicious with chicken or shrimp as an added protein to make it a complete meal.
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Miso Salmon

Reviewed: Nov. 6, 2014
Followed the recipe to a T. Oh so good! A good way to use up leftover miso when I buy a container of it to make miso soup.
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Applesauce Energy Bars

Reviewed: Nov. 6, 2014
Delicious and nutritious! I saw the photo yesterday in the photo voting and I had all the ingredients and made it right away. I took the other reviewer's advice and made half the recipe. Now I'm thinking I should have made a full recipe! The bars made the whole house smell good! The kids loved these as a snack and hubby brought some to work today. No crumbling issues that a couple people mentioned.
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Asian Lettuce Wraps

Reviewed: Oct. 6, 2014
I made these using ground chicken instead and they were delectable! My guests were highly impressed.
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Brazilian Style Chocolate Pudding

Reviewed: Oct. 6, 2014
Excellent recipe! Brazilian pudding is NOT like pudding as we know it in the US. It's like a cake! If you're going to rate it 1 star, at least educate yourself on what you're making. I do agree that 10-12 was slightly long, but the 2nd time I made it, I cooked it 8-9 mins and it was perfect. FYI, that photo of the "pudding" in the glass dessert dish is NOT what this is supposed to look like. This is like my mother-in-law makes, but much easier than her method! Thanks Fernanda!
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2 users found this review helpful

Ruby Red Grapefruit Martini

Reviewed: Sep. 3, 2013
So good! I love pink grapefruit juice and this was the perfect refreshing drink on this warm Labor Day weekend. My guests really enjoyed it too, well until we ran out of vodka! I made it exactly as written and wouldn't change a thing. By the way, regarding the other review, why on earth would you only give 4 stars because YOU didn't have the necessary ingredients!?!? Wow.
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16 users found this review helpful

Fresh Lemon Bundt Cake

Reviewed: Mar. 2, 2013
Very moist and easy to make. A keeper!
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14 users found this review helpful

Poutine

Reviewed: Feb. 13, 2013
I tried this recipe, just out of pure curiosity. Sorry, the taste doesn't even come close.
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4 users found this review helpful

Andie's Stuffed Mushrooms

Reviewed: Jan. 20, 2013
These were really good! I made them for a party and had a couple people ask for the recipe.
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1 user found this review helpful

Blueberry Lemon Breakfast Quinoa

Reviewed: Jan. 20, 2013
Excellent! This was my first time trying quinoa for breakfast. It sounded interesting and I had all the ingredients. What a fabulous meal! I will make this over and over again and try different fruits too. My kids were a little skeptical, but they ended up asking for more.
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33 users found this review helpful

The Most Awesome Smoothie You'll Ever Make

Reviewed: Aug. 14, 2012
I tend to be skeptical of things that claim to be "the most awesome" or "the best", but I figured I'd give this a shot anyway. It was OK - definitely NOT the most awesome smoothie i've ever made. Nothing I would make again. I think I'm the only reviewer so far who's made the recipe exactly as written. Most people leave out ingredients, so they're not really getting the true sense of the recipe. Kind of a time consuming smoothie.
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7 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 14, 2012
Very good! Tastes like my great aunt's! I chopped the onion really fine because I don't like big pieces of onion in my food. I also cut back on the relish to 1/4 cup.
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Parmesan Crusted Tilapia Fillets

Reviewed: Aug. 14, 2012
I can't believe how good this was! Few ingredients, but it tastes like more time went into making it. Tilapia, by nature, can have a very muddy or earthy flavor if you're not used to it. I don't understand why the other reviewer blames that on the recipe! I would make this again. To avoid a soggy filet on the bottom, I flipped mine halfway through cooking. I also added a bit of garlic powder. I really like that it's low carb - perfect for my south beach diet. I served this with some grilled veggies.
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114 users found this review helpful

Salisbury Steak

Reviewed: Aug. 14, 2012
Very good. I was looking for a recipe similar to my neighbor's who has passed away. This was close, but not quite it. Still tasty though. I added some garlic powder for a bit more flavor. I would make this again.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Aug. 14, 2012
These were excellent! I made the recipe as written without making any changes. I especially liked the mayo, it gave the burger a nice kick!
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