Kimberly Recipe Reviews (Pg. 1) - (14989992)

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Stuffed Zucchini

Reviewed: Aug. 4, 2012
Delicious. I made these adjustments. Instead of bread crumbs used potato flakes. (we are a wheat free) and instead of crushed tomatoes, soup and water used a large jar of black bean and corn salsa. Topped off with sharp cheddar cheese. Wonderful.
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