REDBUD9 Profile - (1498961)

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Home Town:
Living In: Cary, North Carolina, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Buttermilk Pancakes I
This is the latest addition to my "go to" pancake recipes. Putting the batter in the blender goes against everything I have ever seen or heard about pancake batter, so I couldn't bring myself to do it. Overmixing is the death of pancake batter so I didn't put this in the blender. I stirred gently until mixed and it came out just fine. I liked the addition of the sugar because otherwise it's a pretty standard pancake recipe... buttermilk, flour, baking soda & salt

2 users found this review helpful
Reviewed On: Mar. 19, 2011
Baby Back Ribs
I've been making my baby back ribs this way for years with one big exception - I don' marinade them first. I don't always know at 8am what I'm making for dinner that night but that doesn't stop me from making ribs! I cut the ribs into sections, brush them with bbq sauce (Sweet Baby Ray's) wrap them in tin foil and bake low and slow for a couple of hours. They are every bit as tender and fall off the bone as the best restaurants. So if you don't have time to marinade, make them anyway!!

15 users found this review helpful
Reviewed On: Mar. 10, 2011
Chocolate Gravy II
Personally I didn't feel this recipe lived up to its ratings. It was okay, but it was so much like a pudding (only not as good), that I would just go ahead and make the pudding. I followed the recipe exactly, and used good Ghiardelli cocoa powder, but thought it was lacking something. If I ever make it again I would add vanilla to see if that helped. Unfortunately this is not a keeper for me.

1 user found this review helpful
Reviewed On: Dec. 5, 2010

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