T L Dixon Recipe Reviews (Pg. 1) - Allrecipes.com (1498884)

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T L Dixon

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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 15, 2011
To start with this is a good outline recipe, but it really needed some modifications. I used the light and dark meat from a rotisserie chicken. I added 1 cup chopped broccoli, 1/2 cup shredded carrots and 1/3 cup diced onion. Needed a lot more depth of flavor so I added 1/2 tsp. garlic powder, 1/2 tsp. thyme, and 1/4 tsp. celery salt. After the changes this was fantastic and I would then give 5 stars.
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2 users found this review helpful

Ham and Cheese Puffs

Reviewed: Apr. 19, 2007
I made these for my friends wedding reception, they disapeared quickly! I doubled recipe, and used Cheddar & Swiss cheese. Very Good!
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1 user found this review helpful
Photo by T L Dixon

Cream Cheese Frosting II

Reviewed: Dec. 9, 2012
I made this for a lemon cake with raspberry filling. We don't like really sweet frosting so I cut the powdered sugar to 1 1/2 cups. I also squeezed in about 2 tablespoon fresh lemon juice. This is an excellent recipe. And as other reviewers have stated the butter and cream cheese MUST be room temp. I would recommend letting cake sit out about 1 hour before serving.
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Peanut Butter Glaze

Reviewed: Dec. 18, 2011
OMG...this is good stuff! I added a little more water because I needed to drizzle it over a chocolate bundt cake. Definitely a keeper.
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4 users found this review helpful

Amaretto

Reviewed: Jan. 25, 2010
Fantastic! Better than store bought, and the better the vodka you use the better the result!
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9 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Dec. 4, 2011
Excellent recipe. Made exact to the recipe for our annual Christmas party...not a single one left on the platter!
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5 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 2, 2009
I reduced the bread crumbs, used only 1 egg, added salt & pepper, & cut out the milk. I squeezed a fresh lemon over the top before cooking in cast iron skillet for about 45 minutes. I have made this a dozen times & it always turns out perfect. 5 stars after changes!!
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2 users found this review helpful
Photo by T L Dixon

Peppermint Bark

Reviewed: Dec. 16, 2009
I have made 2 batches this Christmas season that both turned out wonderful! Great recipe & super easy.
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2 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 23, 2005
Very good cookies! Great for peanut butter lovers. Followed recipe exact,turned out great!
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2 users found this review helpful

Linda's Lasagna

Reviewed: Mar. 30, 2008
Turned out fantastic! I followed recipe exact & made this for a buffet style dinner party for 12! I doubled the recipe so everyone got plenty & it was a huge hit! I used small curd cottage cheese & the most lean ground beef I could find. I served it with Ceasar Salad & Garlic Sourdough Bread.
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1 user found this review helpful
Photo by T L Dixon

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 27, 2010
The only change I made was I added 1/4 tsp. cayenne pepper to give it some added flavor to pair well with Chili.
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4 users found this review helpful
Photo by T L Dixon

Sweet Restaurant Slaw

Reviewed: Jun. 9, 2009
I used 1/3 cup sugar, that was plenty! Also I omitted the poppy seeds & added 1/2 tsp. course black pepper, 1/2 cup diced red onion, . My husband has requested this one twice now! 5 stars after changes.
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1 user found this review helpful

Crab Dip

Reviewed: Oct. 9, 2009
Fantastic with fresh lump crab meat!!! I just diced fine & also added 1/8 tsp. cayenne pepper. Will make again.
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1 user found this review helpful
Photo by T L Dixon

Eggnog Quick Bread

Reviewed: Dec. 7, 2009
I added 2 tsp. of oil & used 1 cup Evan Williams Eggnog which can be purchased at most liquor stores during the holidays. Fantastic bread!
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2 users found this review helpful

Southern Praline Pecan Cake

Reviewed: Dec. 16, 2007
Wonderful, rich cake! The only thing I changed was I used Yellow butter cake mix, & only used 1/2 cup of oil which was plenty. Made 4 loaves instead, Freezes well.
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 12, 2009
This is very good. This recipe comes from the Philadelphia Cream cheese website & it's always a hit.
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3 users found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Dec. 26, 2003
My husbands favorite dish! I use the more exspensive deli cheese's & grate them. Baby Swiss is excellent. "GOOD" cheese makes a big difference with this recipe. I also add fresh garlic.
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1 user found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Dec. 27, 2008
Very good! :)
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0 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 26, 2003
Good & Super Easy. I added about 1/2 cup chopped sweet onions. This recipe is also much better using fresh or frozen corn.
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18 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 5, 2011
OMG this was GOOD! The only thing I added was 1 tbsp. dried Parsley & 1 tsp. Cumin. I made this on a cold winter day......The cheese & sour cream make the dish and it's even better the next day!
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3 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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