T L Dixon Recipe Reviews (Pg. 2) - Allrecipes.com (1498884)

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T L Dixon

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Eggnog Quick Bread

Reviewed: Dec. 7, 2009
I added 2 tsp. of oil & used 1 cup Evan Williams Eggnog which can be purchased at most liquor stores during the holidays. Fantastic bread!
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 12, 2009
This is very good. This recipe comes from the Philadelphia Cream cheese website & it's always a hit.
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3 users found this review helpful

Crab Dip

Reviewed: Oct. 9, 2009
Fantastic with fresh lump crab meat!!! I just diced fine & also added 1/8 tsp. cayenne pepper. Will make again.
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1 user found this review helpful
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Irish Cream Bundt Cake

Reviewed: Aug. 28, 2009
I tweaked this a little. Used Milk Chocolate cake mix & chocolate pudding. Made the glaze with cocoa.
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0 users found this review helpful

Mexican Rice II

Reviewed: Jun. 26, 2009
Good basic recipe. Rice took atleast 45 minutes on low to cook completely. I also thought it was a little bland, added some taco seasoning to taste.
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1 user found this review helpful

Chicken Chimi in the Oven

Reviewed: Jun. 26, 2009
These turned out good. The only changes were I only used 1/4 tsp. cinnamon. You had a vague hint in the background & it really added a depth to the flavor. I also sprinkled shredded cheddar over the top before baking.
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Jun. 20, 2009
I changed sugar to 1/2 cup. Turned out great!
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Photo by T L Dixon

Sweet Restaurant Slaw

Reviewed: Jun. 9, 2009
I used 1/3 cup sugar, that was plenty! Also I omitted the poppy seeds & added 1/2 tsp. course black pepper, 1/2 cup diced red onion, . My husband has requested this one twice now! 5 stars after changes.
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1 user found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Mar. 30, 2009
I used a rotisserie chicken & the juice. 8 cups reduced sodium chicken stock. 1/2 cup frozen peas, 1 cup chopped carrots, added 1/2 tsp. ginger, 1/2 tsp. tyme, 1 tsp. sugar, 1 tbl. parsley, 2 cloves pressed garlic, & salt & pepper to taste. Even better the next day!
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Bacon Wrapped Smokies

Reviewed: Mar. 1, 2009
These are fantastic! The perfect appetizer for any party. Watch out you'll eat these like potato chips! ;)
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Chewy Red Raspberry Squares

Reviewed: Jan. 29, 2009
Turned out great! I added 1/2 cup sliced almonds. Also used 1/2 cup white sugar & 1/2 cup brown sugar. Wonderful red color, I gave these out for Christmas goodies!
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Angel Chicken Pasta

Reviewed: Jan. 7, 2009
After I made the sauce it just wasn't right, too tangy & harsh. I added 1/2 cup chicken stock & 1/2 cup heavy cream. I used fresh chives & 1/2 tsp. black pepper. These additions mellowed it out nicely.
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 2, 2009
I reduced the bread crumbs, used only 1 egg, added salt & pepper, & cut out the milk. I squeezed a fresh lemon over the top before cooking in cast iron skillet for about 45 minutes. I have made this a dozen times & it always turns out perfect. 5 stars after changes!!
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2 users found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Dec. 27, 2008
Very good! :)
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Cowboy Cookies III

Reviewed: Dec. 14, 2008
I made a few changes, used only 1/2 cup white sugar which is plenty! Used 1 egg & 1 egg white, which makes them chewy. Milk Chocolate chips instead of semi sweet, And added 1/2 cup chopped walnuts. This = PERFECT cookies! :)
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Colorado Bulldog

Reviewed: Dec. 11, 2008
This is basically a White Russian with coke added. I've made these for years & this recipe calls for way too much coke. Use only 1/2 the can at most.
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7 users found this review helpful

Best Ever Banana Bread

Reviewed: Aug. 9, 2008
I used whole wheat flour & it's so dense & good! Also didn't have buttermilk, regular milk works fine. 1 cup of sugar is plenty. Added 1 Tbl. brown sugar & 1/2 cup of applesauce which helps make it very moist. Use the ripest bananas you can, it really adds the flavor! This bread freezes wonderful for several months.
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Pineapple Upside-Down Cake VII

Reviewed: Aug. 8, 2008
This turned out really good! I cut the sugar to 1 cup & used yellow cake mix. Also used 1 cup of the pineapple juice instead of water in the cake mix. This made a sweet, very moist cake. Next time I will use crushed pineapple instead.
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Apple Cinnamon Oatmeal Bread

Reviewed: Apr. 13, 2008
The only change I made was adding a can of cooked spiced apples, drain off the excess liquid. I made small individual loaves to give away to friends. Everyone loved this bread. I wasn't that impressed though.
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Key Lime Cake III

Reviewed: Mar. 30, 2008
I did cut way back on the oil to 1/2 cup & added 1/2 cup applesauce. Very moist.
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44 users found this review helpful

Displaying results 21-40 (of 65) reviews
 
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