Carol O Recipe Reviews (Pg. 1) - Allrecipes.com (14988705)

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Carol O

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Jan. 2, 2015
I have made this "Chicken Stew" for some time now. My husband and I love it and chicken is healthier than beef. You can add spices to your liking or leave this recipe as is. We prefer ours with the biscuits on the side with some Margerine or butter. It's great for kids too! Our grandsons prefer this over Beef Stew.
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Quick Brussels and Bacon

Reviewed: Dec. 17, 2014
I am now a confirmed brussel sprout lover after I tried this recipe. A friend mentioned that she and her husband love them this way but with one small change. The preparation is exactly the same but I added a drizzle of balsamic vinegar and a pat of butter at the end and we could have eaten twice as many! They remind me of my childhood spinach, bacon and vinegar that my mom always served. We will be having this again and again!
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Southern Fried Apples

Reviewed: Sep. 28, 2014
My grandma made fried apples throughout my childhood and beyond. Her apples had less cinnamon but could be adjusted to your own taste. This is a great place to start because my husband likes a more intense cinnamon flavor. Whichever way you like these apples either loaded with cinnamon or not your family will love these!
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Slow Cooker Creamed Corn

Reviewed: Sep. 8, 2014
My husband and I love this and I wish I could make "just a little" for the two of us. I pared down the recipe to one bag of frozen corn but with the other ingredients added it still makes quite a bit. We'll have this for company and holidays and just think about it the rest of the time! It's excellent and a perfect recipe in our opinion!
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Yummy Roll Ups

Reviewed: Aug. 15, 2014
We love this fabulous appetizer recipe. These are easy, quick and great for any occasion, plus they can be changed up for individual tastes. My husband is not a particular lover of ham so I can use salami for a spicier bite and use sweet gherkins for a sweeter flavor. The possibilities are endless here. When you have this basic recipe the sky's the limit!
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Easy Shake and Bake Chicken

Reviewed: Aug. 5, 2014
This is excellent! My husband's grandma made this exact recipe minus the sage and it's his favorite chicken. She didn't write it down and I could never duplicate it but this recipe nails it! It's a no fail when I just can't decide what to do with that Thursday night chicken!
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The Best Slow Cooker Cream Corn

Reviewed: Jul. 24, 2014
This is absolutely the best corn I have ever had! It's great for a pot luck and everyone loves it. The best thing about making this is that it makes a large amount for family reunions and church dinners. I followed the recipe to the letter and we thought it was perfect! If your family loves corn, this is the recipe for you! I cannot wait until Thanksgiving and Christmas for this winning dish!
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Blender Hollandaise Sauce

Reviewed: May 8, 2014
This is delicious. I used salted butter, the recipe does not specify but I think it needs the salt. I also prefer a pinch of black pepper rather than hot pepper sauce.
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Family Beef Salisbury Steak

Reviewed: May 7, 2014
This is my recipe so of course I love it and so does my husband. We eat it year round unlike some of my other crock pot meals. We love the creamy gravy with that little extra taste from the beef broth. I really like that it can be prepared fairly quickly in the oven or slow cooked in the crock pot.
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Omelet in a Bag

Reviewed: Apr. 26, 2014
I have used this recipe for a long time. It's great for slumber parties, company, holidays and even morning bridal or baby showers. Everyone can choose their own ingredients from ham to sausage or bacon. I chop different vegetables according to what everyone likes and we have an omelet bar! These are good with muffins, biscuits or banana bread which you can make ahead for a hearty and filling meal!
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Sunshine Toast

Reviewed: Mar. 28, 2014
We love these at our house. I butter the entire slice of bread and then cut the hole. I then toast the bread while cooking the egg in the pan and flipping when ready, all while toasting the "hole" as well. We use this for dipping into the soft yellow of the egg. This is so good for lovers of the soft egg.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 20, 2014
We don't care for raspberries in our house so I used fresh or frozen peaches depending on the season and we love it! I switch up the fruit preserves depending on what I have and it is equally delicious. This is great for any season and we like it served with some fruit dip made with marshmallow crème, cream cheese and Cool Whip combined on the side. This is not the figure friendly version but great for a special occasion and looks great served in a "cloud" of this white fluffiness! Use a small jar of marshmallow crème, one package of cream cheese at room temperature and one small carton of Cool Whip, mix with a mixer and chill. Delicious!
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Classic Bisquick™ Peach Cobbler

Reviewed: Feb. 18, 2014
Our family loves this so much! We prefer cinnamon over nutmeg but that's just our choice! Fantastic warm with ice cream, room temp, cold or any way you can think of. Just make this everyone!
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Quick Peach Cobbler

Reviewed: Feb. 18, 2014
I have made this for a long time but I thought it was slightly "off" until I figured out why. I just don't care for almond flavoring. I used vanilla extract and we loved it! Now I am going to take some of the other reviewers suggestions and use pie filling.
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Easy Homemade Pie Crust

Reviewed: Jan. 24, 2014
I have been married for thirty years and have never been successful in making the perfect pie crust in all those years. I have tried using shortening, oil and butter but they were just never right. The cold ingredients, vinegar and butter in this recipe are perfect and I think the food processor is the key. I will pass this recipe on to my friends and family. Thanks to Chef John I will make this forever! It was perfect for the Chicken Pot Pie that I made last night! Brush with a little half and half and it looks golden brown and delicious!
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Chicken Pot Pie IX

Reviewed: Jan. 23, 2014
I made this for dinner tonight and what a hit! My husband compared it to his grandmother's and he never does that! I left out the celery seed and added some celery salt. I also had some half and half I needed to use so I added that instead of milk and it was rich and delicious. This is something I will make again and again. This dish is good enough for company or to take to a pot luck or a sick friend. I am so glad I saved this one to my recipe box!
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Chef John's Banana Bread

Reviewed: Dec. 9, 2013
I made this bread today and it was okay but not my favorite recipe. My husband ate it and so did my father-in-law and both are not picky eaters but preferred my older recipe. I like to try new things but this is not a keeper for me. These muffins seemed a bit oily for my preference and I followed the recipe to the letter except for leaving out the chocolate chips as my husband is allergic to chocolate. It's good enough I guess but needs tweaked in some way.
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Three Packet Slow Cooker Roast

Reviewed: Nov. 16, 2013
I made this yesterday and my husband and I loved it. The only thing I did differently was to flour and brown the roast in vegetable oil before cooking in the crock pot. I have problems with MSG and should avoid it so I looked for the packets without it. McCormick products never have any MSG so I used those but they do not have Ranch Dressing Mix. I used Beefy Onion soup mix instead and it was wonderful. This will be my standard roast from now on.
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Stuffed Pork Chops I

Reviewed: Nov. 4, 2013
I fixed this tonight for dinner and we loved it! The only change I made was using bagged prepared stuffing mix because I had some. I always have to look for some without MSG and I used the Sage flavored. So good! I think I could even make this in the crock pot. Next time I will try it. Thanks Tina!
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Campbell's Kitchen Beef Stroganoff

Reviewed: Oct. 5, 2013
We prefer stew meat and beef broth instead of water for a more intense flavor. I also slice my onions thick so they do not cook down and become invisible. I have tried this both ways and this is our preference as a family. I have made a double recipe for family dinners with a big salad, glazed carrots, hot rolls and our favorite dessert. My family loves me even more when I cook this delicious meal!
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