Pretty much the same as my grandma used to make. She was the best cook I ever knew. She kept all of her ingredients very, very cold including the flour, putting it into the refrigerator the night before making the noodles. After mixing she separated the dough into three sections and wrapped two of them in plastic wrap and placed them into the refrigerator while she rolled the other out. Dust your board well with flour, roll out, cut and then put on a flour sack towel with extra flour to help the drying process. Repeat this process with the other two pieces of dough. These noodles can be frozen in a zipper bag after they are completely dried. Iced water can also be substituted for milk. If you do not overwork this dough these are the best noodles you ever ate. It might take some practice but it is worth it!
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Pretty much the same as my grandma used to make. She was the best cook I ever knew. She kept...