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Banana Crumb Muffins

Reviewed: Aug. 2, 2012
I ended up using a brownie pan instead and it still turned out fabulous! So moist!
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1 user found this review helpful

Strawberry Pretzel Salad

Reviewed: Aug. 2, 2012
Every time I make this my family INHALES it. Although calorific, it is extremely tasty. I do suggest crumbling more pretzels though- mine didn't cover the bottom. Also, slicing the strawberries makes it a ton easier to eat.
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4 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Aug. 2, 2012
Did as the others suggested and stuck everything into a skillet and let it simmer. So good I gave out seconds! This goes great with chicken breasts cooked in stock- just mix them together after they're done and you have a meal!
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2 users found this review helpful

Healthier Southern Peach Cobbler

Reviewed: Aug. 2, 2012
I used Splenda brown sugar blend instead of regular brown sugar but used the same amount. Turned out fabulous! I had to give out thirds!
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6 users found this review helpful

 
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