This was fantastic! I used beef ribs this time. As Cathy recommended, I used the rub first: 1/4 cup brown sugar, 1 1/2 Tbsp. paprika, 1 Tbsp. kosher salt, 1 1/2 Tbsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1/4-1/2 tsp. cayenne red pepper. But remove the back membrane before rubbing spices on. Then I used Nana's Barbecue Sauce from this site and marinated them in foil for at least 8 hours. I put the foil bunches in a dish for dripping and cooked for 2 1/4 hours like someone recommended. Then I put fresh sauce on the ribs and broiled for 15 minutes. This was fantastic! I will try with pork ribs next time. P.S. Nana's bbq sauce is amazing!
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This was fantastic! I used beef ribs this time. As Cathy recommended, I used the rub first:...