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Old Fashioned Apple Dumplings

Reviewed: Nov. 8, 2014
I use to make these when I was younger, just getting into my cooking experimental stage, for dessert! I'd start them just before dinner, then take them out and serve them warm and delicious! My dad loved them! And so did everyone else! Thanks for bringing back warm memmories!!
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Italian Style Short Ribs

Reviewed: Mar. 23, 2014
Loved this recipe! Leftovers were even better because I could skim out the fat. The only thing I left out was the lemon juice because I didn't have it and salt because I don't use it. I thought the bacon had enough salty flavor. I did add a small onion with the bacon. I cooked the ribs for 1 hr 20 mins and they just fell off the bones! Will definitely make these again!!
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Bob's Awesome Lasagna

Reviewed: Jan. 26, 2014
Bob, I commend you!! My mother, her mother, and I have always used cottage cheese instead of ricotta cheese to make lasagna. It's so much creamier. Although, mine takes quite a bit more time to prep since I do make my own sauce, I just had to let you and everyone else out there know that cottage cheese is the way to go! I've gotten alot of trash talk about using cottage cheese in my lasagna, but when the trash talkers finally taste it, not always knowing, they love it! Thank you for sharing your version. By the way, I can't really rate your recipe because I did not try it, but I had to rate it somehow to get my review in. So,I rated it 3 stars because the sauce isn't homemade. Don't take in personal! Lol
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Hash Brown Sandwich

Reviewed: Jan. 25, 2014
I've made this several times, not having a recipe! This is the first recipe I've seen for something like this. However, I made it with hash brown patties and sometimes with ham. My inspiration came from a breakfast sandwich at a breakfast/lunch restaurant with the "bread" made out of potato pancakes. I love the convenience of a breakfast sandwich instead of separate portions. I change up the cheese flavors also. Delicious!!
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Potato Skillet

Reviewed: Jan. 11, 2014
My son has made this recipe for years! Since he was in Boy Scouts. They would make it on their camping trips. Originally it was made with whatever they had leftover from their prior meals and then added eggs to make a breakfast. They called it "Train Wreck". I love it just the way it is, no salt, however, because there's enough salty flavor from the bacon. I, too, have added onions and bell pepper to it to give it more flavor.
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Oatmeal Raisin Cookies IX

Reviewed: Nov. 3, 2013
Delicious!!! This was the best Oatmeal Cookie recipe I've made yet! They are chewy and not too sweet. I even took the advise of another review and added 1/2 cup more brown sugar. Instead of nutmeg, I added another 1/2 tsp of cinnamon. I didn't realize they were going to spread as much as they did because my experience with oatmeal cookies is they never spread and I was left with hard balls. So I flattened each before baking and they spread alot! So the next pan I put in I made each cookie a little smaller and they were still pretty big. The last pan I made them even smaller, but I didn't adjust the time and had them in just as long. That last batch came out crunchy, but with a little dunk in milk they were great! I only got 3 dozen out of this, but the larger cookies could be two. I will definitely be making these again! January, 2014 - I made these again and this time I was not thrilled at all. I'd forgotten that I had made some adjustments the first time with the brown sugar, but this time I made different adjustments. I substituted the canola oil for applesauce and added mini chocolate chips instead of raisins. They did not spread at all this time and were not sweet enough. :( The oil must be the spreading agent. I will not make the same mistake next time.
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Asian Marinated Pork Chops

Reviewed: Sep. 22, 2013
I literally throw these ingredients together, minus the chili paste, for a lot of my beef and pork dishes. I just adjust the spices to compliment the meat. I love the flavors. The chili paste gives it a nice kick, which is what I can't avoid in so many of my meals. I love spices. I did use grated fresh ginger, though, because I love the bolder flavor it gives.
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Monkey Bread Muffins

Reviewed: Feb. 26, 2013
These are soooo delicious! I made these for a co-worker's going away lunch. You can't even tell they're made from biscuit dough! I got 21 muffins from 2 16 oz containers of biscuits. I, too, added a bit of fresh grated nutmeg because I didn't have apple pie spice or cardomon to make the spice. Smells fabulous! I did layer in between the biscuit pieces just shy of a tablespoon of chopped apple. Will definitely make these again.-Kathy
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