AZFEMALE Profile - Allrecipes.com (1498783)

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AZFEMALE


AZFEMALE
 
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Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
Portabella Mushroom Dressing
Incredible Flavors! I used fresh Portabellos and dried Shitakes and Porcini mushrooms (soaked them in warm water before cooking). I also used vegetable broth instead of chicken. I cooked the mushroom/vegetable mixture the night before and refrigerated it. Then an hour before dinner I reheated the mushroom mixture and then continued the recipe. I used bread stuffing with the seasonings already mixed in. I only used about 2 cans of broth. Absolutely the best stuffing we have ever had!

12 users found this review helpful
Reviewed On: Dec. 21, 2003
 
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