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Baked Potato Skins

Reviewed: Aug. 2, 2012
These were wonderful! They were crispy. My daughter and husband loved them. I put chives on mine along with fourcheese mexican blend (fancy shredded) only because that's what I had. Love them! The potato I scooped out and added chicken broth to them and 1 egg along with some of the four cheeseblend and made potato pancake. Just add a little butter and olive oil to the pan for the pancake! Yum!!! Making them again for friends tomorrow night. This is a keeper
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