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Stuffed Jalapenos III

Reviewed: Aug. 3, 2012
These were very good and easy. I cooked them on the grill on a cast iron flat plate with a grid. I used low temp on my burners. I let them be for about 10 minutes and then watched often to turn them when needed. I did have to sop up some grease from the iron plate during cooking. I used several paper towels for this. I also used a whole strip of bacon and unwhipped block cream cheese. I do wish the cream cheese had more flavor. Maybe I'll add cheddar or garlic powder next time.
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