ArianaK Recipe Reviews (Pg. 1) - Allrecipes.com (14986252)

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ArianaK

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Watermelon Cosmo

Reviewed: Aug. 12, 2012
I had some mushy watermelon so this seemed perfect but it was extremely bitter. This recipe could really use a sweetener.
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Grandma's Green Bean Casserole

Reviewed: Sep. 28, 2013
FANTASTIC! I didn't change a thing and mine was the first dish cleaned out at a potluck.
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2 users found this review helpful

Kristen's Potato Leek Soup

Reviewed: Nov. 7, 2012
This is a wonderfully hearty soup that I would've given 5 stars to if it had had a bit more zing. I loved that it used two vegetables that I had in surplus and I'll certainly be making it again but it needs something to spice it up a bit. I'm going to try some garlic and maybe a spice or two. To keep it lighter, I used half & half as suggested by another.
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Speedy Homemade Salsa

Reviewed: Aug. 6, 2012
I made this last night with 4 fresh, peeled tomatoes and let it sit till tonight. Best salsa I've ever tasted! Just the right amount of heat. I added lime juice (just a splash) and it was perfect. I'll definitely be making this again!
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Basil and Pesto Hummus

Reviewed: Aug. 5, 2012
I have another favorite hummus recipe but was looking for a different recipe to incorporate my prolific basil. This is amazing! I stuck pretty close to the recipe but added a little water & tahini to loosen the texture a bit. I'll be making this again!
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Cabbage and Noodles

Reviewed: Feb. 8, 2013
This was a BIG hit tonight! I've never been a fan of cabbage but this was perfect. Even my usually picky 10 year olds cleaned their plates. Husband went back for seconds which is always the final seal of approval. I added a splash of red wine vinegar & used whole wheat egg noodles and turkey bacon to make it a tad healthier. Perfect dish for a cold night!
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Spaghetti Squash Saute

Reviewed: Nov. 7, 2012
Delicious! Even the pickiest of my eaters loved this!
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Spinach Basil Pesto

Reviewed: Aug. 12, 2012
This is fantastic pesto! I love that it also uses spinach along with the basil. This is perfect as a spread on bread but we've gotten addicted to using it as a topping for tilapia. Absolutely delicious.
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