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Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 3, 2012
LOVE this recipe, but I have a few additional steps. First, soak the wedges in cold water for about 30mins right after you slice them. I also add about 1/3cup of balsamic vinegar to the seasoning mix. Finally, I bake them for 35mins, rather than 25mins. Try my additions and I promise you'll love them too.
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