I am the recipe submitter and I just wanted to add a side note since there has been a few questions on how to keep the banana slices from browning. Use fruit juice there are several fruit juices that can work to prevent discoloration of sliced bananas. If you're worried about the flavor changing, stick to the sweeter, lighter flavors:
Tinned pineapple juice
Tinned or fresh grapefruit juice
Ascorbic acid powder(aka vitamin C) or if you're in a pinch, a ground-up vitamin C tablet works as well.
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I am the recipe submitter and I just wanted to add a side note since there has been a few...