CNM CATERING Recipe Reviews (Pg. 1) - Allrecipes.com (1498612)

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Crunchy Chicken Casserole

Reviewed: Aug. 23, 2014
This got mixed reviews. Made exactly as written but probably will not be making it again.
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Quinoa Broccoli Casserole

Reviewed: Aug. 23, 2014
This was really good! Used it as a side dish to chicken and a main course for the vegetarians in the house. I will be making this again and may try using cream of broccoli soup in place of the cream of mushroom. Thanks for the recipe!
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Quick Pickled Jalapeno Rings

Reviewed: Jul. 18, 2014
I would give these 10 stars if I could! I've been making these since the recipe was published and didnt realize I never left a review. I make them exactly as written. Everyone I give them to absolutely loves them and cant get enough of them. I make approx 50 qts of them a season. Love Them! Thanks for the recipe Chef John!
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Zucchini and Potato Bake

Reviewed: Jul. 8, 2014
This was really good but seemed to be missing something. I made exactly as written maybe next time i will add some parm cheese or something to give it alittle extra flavor
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Southwestern Vegetarian Pasta

Reviewed: Jul. 8, 2014
Everyone really enjoyed this even my 10 yr old who complains about everything didnt complain. I made exactly as written but used homemade chili powder not store bought. I will be making this again . Thanks!
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Super Simple Sweet Potato Dog Treats

Reviewed: Nov. 30, 2013
I made these exactly as written. I have 2 dogs one of them devours these treats the other one wont even look at them although he is picky with everything.
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Tenia's Chilled Pasta Salad

Reviewed: May 29, 2013
I made this for Memorial Day. It went over very well. Noone complained that it was too sweet. I made exactly as written but added fresh spinach. I will make again!
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Three Packet Slow Cooker Roast

Reviewed: Apr. 25, 2013
We loved this. The only change I made was to let the meat marinate overnight in the sauce only because I was going to be short on time @330 am. My 9yr old is taking the leftovers to school for lunch tomorrow.
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2 users found this review helpful

The Best Meatballs

Reviewed: Jan. 31, 2013
This is how Ive always made my meatballs except Ive never used water and I dont pan fry them I brown them in the oven then add them to my sauce. This is the only way to make meatballs!
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8 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2012
This was my first time making a fresh pumpkin pie. It turned out great. I used a "cheese" pumpkin and everything else was exactly as written. The pumpkin was big enough that I got 4 pies out of it. I will make this again!
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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 23, 2012
This recipe was a hit with both me and my guests! I loved the fact I could make it a couple of days ahead of time and save the space on the stove. Like others said it is a little time consuming but having it done and out of the way was worth it. I made it exactly as written except in place of the cayenne pepper I used 1/4 tsp bhut jolokia powder which gave the gravy an unusually nice spicy taste. I ended up with a qt of gravy. Thanks Chef John I will be using this recipe again in the future!
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6 users found this review helpful

Pumpkin Puree

Reviewed: Nov. 21, 2012
I did this yesterday with a "cheese" pumpkin to make Mrs Sigg's Fresh pumpkin pie from this site. It turned out great.
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Vegetarian Buffalo Chicken Dip

Reviewed: Oct. 16, 2012
This recipe was very good! Nobody knew it was vegetarian until they realized my vegetarian wife and daughter were eating it. I made it exactly as written. I will make this again! Thanks.
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2 users found this review helpful

Garlicky Summer Squash and Fresh Corn

Reviewed: Aug. 30, 2012
Really Good! I didnt make any changes. I will def. be making this again.
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2 users found this review helpful

Fresh Tomato Basil Sauce

Reviewed: Aug. 21, 2012
I use this recipe all the time to use up tomatoes from the garden. The only thing I do differently is I cut the tomatoes up in chunks and cook them down on low for about 3 hrs then I run them through a food mill to puree' them then I add them to the onion, garlic mixture. I also add a tsp of brown sugar to get rid of some of the acidity. As stated in the blurp at the top of the recipe this is def. a late summer delight! Thanks Mindim!
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1 user found this review helpful

Smoked Turkey

Reviewed: Aug. 21, 2012
I used an 8lb breast and smoked it for just about 7.5 hrs . I soaked the hickory chips overnight. Turkey turned out great! I will be doing this again! Thanks
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5 users found this review helpful

Eggplant Parmesan For the Slow Cooker

Reviewed: Jul. 8, 2012
I made this last night for a get together. I used fresh white eggplant from my garden and used homemade sauce. We used it for eggplant parm sandwiches!It was nice and easy to make and turned out great with everything else I was making! I will make it again. Glad I could be the 1st review! Thanks jboettcher2!
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37 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 8, 2012
No wonder this is the top rated pulled pork on this site. It was devoured! I used A&W rootbeer and Sweet Baby Ray's Sweet and Spicy BBQ sauce. I will def. be making this again!
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1 user found this review helpful

Crab Pasta Salad

Reviewed: Jul. 5, 2012
This was good. I thought it was missing something. I will make it again and i think next time I will use fresh lump crabmeat and possibly a little bit of Old Bay seasoning.
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1 user found this review helpful

Whiz-Wit Dip from JJsMama

Reviewed: Jun. 15, 2012
The following is my original review from January 3, 2011 before JJsMama changed the recipe to unshared ....Let me start by saying I hope AR accepts and publishes this recipe. It turned out phenomenal! I was going to make it for NYE but plans changed and I didnt so I decided to make it for the Eagles vs Cowboys game today.I hope it makes it that long. I made it exactly as written with the exception of leaving out the roasted red peppers b/c I forgot to buy them. I used my own canned jalapenos from my garden which gave it just the right kick. I am using sliced and halved Italian bread . Next time I think I will buy a couple of french baguettes and toast them alittle. Thanks JJsmama for this AWESOME dip! I will be making this again!
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3 users found this review helpful

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