CNM CATERING Recipe Reviews (Pg. 1) - Allrecipes.com (1498612)

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Mud and Worms

Reviewed: Oct. 25, 2014
I made an adult version of these last night to take to a halloween party. In place of milk I added 16 oz of Cool Whip 3/4C of Kahlua and 1/4 C of vodka and use a 5.9oz box of pudding. Really good!
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Veggie Delight on Garlic Bread

Reviewed: Oct. 15, 2014
These were really good. The only change I made was to add mushrooms. I will be making these again. Thanks!
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Refried Bean and Cheese Enchiladas

Reviewed: Oct. 15, 2014
Excellent! I made these exactly as written and wouldnt change a thing. I even made some without sauce and those came out great as well. I will be making these again!
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Best Spanish Rice

Reviewed: Oct. 15, 2014
I didnt think this was the best spanish rice. I felt like it was missing something. I made exactly as written. Not sure that I'll be making this again.
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 15, 2014
These were really easy to make and pretty good. They were better the 2nd day as leftovers. I made exactly as written. I will be making these again.
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The 'Whiz-Wit' Dip

Reviewed: Oct. 11, 2014
Here is my original review when JJsMama 1st posted this recipe as a personal recipe in 2011. The "Whiz-Wit" Dip Reviewed: Jan. 2, 2011 Let me start by saying I hope AR accepts and publishes this recipe. It turned out phenomenal! I was going to make it for NYE but plans changed and I didnt so I decided to make it for the Eagles vs Cowboys game today.I hope it makes it that long. I made it exactly as written with the exception of leaving out the roasted red peppers b/c I forgot to buy them. I used my own canned jalapenos from my garden which gave it just the right kick. I am using sliced and halved Italian bread . Next time I think I will buy a couple of french baguettes and toast them alittle. Thanks JJsmama for this AWESOME dip! I will be making this again! Fast forward to 2014... I make this highly requested dip to take with me every Eagles home game parking lot tailgating party. Come visit us in Lot M/N to give it a try next time you are in Philly!
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Crunchy Chicken Casserole

Reviewed: Aug. 23, 2014
This got mixed reviews. Made exactly as written but probably will not be making it again.
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Quinoa Broccoli Casserole

Reviewed: Aug. 23, 2014
This was really good! Used it as a side dish to chicken and a main course for the vegetarians in the house. I will be making this again and may try using cream of broccoli soup in place of the cream of mushroom. Thanks for the recipe!
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Quick Pickled Jalapeno Rings

Reviewed: Jul. 18, 2014
I would give these 10 stars if I could! I've been making these since the recipe was published and didnt realize I never left a review. I make them exactly as written. Everyone I give them to absolutely loves them and cant get enough of them. I make approx 50 qts of them a season. Love Them! Thanks for the recipe Chef John!
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Zucchini and Potato Bake

Reviewed: Jul. 8, 2014
This was really good but seemed to be missing something. I made exactly as written maybe next time i will add some parm cheese or something to give it alittle extra flavor
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Southwestern Vegetarian Pasta

Reviewed: Jul. 8, 2014
Everyone really enjoyed this even my 10 yr old who complains about everything didnt complain. I made exactly as written but used homemade chili powder not store bought. I will be making this again . Thanks!
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Super Simple Sweet Potato Dog Treats

Reviewed: Nov. 30, 2013
I made these exactly as written. I have 2 dogs one of them devours these treats the other one wont even look at them although he is picky with everything.
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Tenia's Chilled Pasta Salad

Reviewed: May 29, 2013
I made this for Memorial Day. It went over very well. Noone complained that it was too sweet. I made exactly as written but added fresh spinach. I will make again!
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Three Packet Slow Cooker Roast

Reviewed: Apr. 25, 2013
We loved this. The only change I made was to let the meat marinate overnight in the sauce only because I was going to be short on time @330 am. My 9yr old is taking the leftovers to school for lunch tomorrow.
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The Best Meatballs

Reviewed: Jan. 31, 2013
This is how Ive always made my meatballs except Ive never used water and I dont pan fry them I brown them in the oven then add them to my sauce. This is the only way to make meatballs!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2012
This was my first time making a fresh pumpkin pie. It turned out great. I used a "cheese" pumpkin and everything else was exactly as written. The pumpkin was big enough that I got 4 pies out of it. I will make this again!
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Chef John's Make-Ahead Turkey Gravy

Reviewed: Nov. 23, 2012
This recipe was a hit with both me and my guests! I loved the fact I could make it a couple of days ahead of time and save the space on the stove. Like others said it is a little time consuming but having it done and out of the way was worth it. I made it exactly as written except in place of the cayenne pepper I used 1/4 tsp bhut jolokia powder which gave the gravy an unusually nice spicy taste. I ended up with a qt of gravy. Thanks Chef John I will be using this recipe again in the future!
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Pumpkin Puree

Reviewed: Nov. 21, 2012
I did this yesterday with a "cheese" pumpkin to make Mrs Sigg's Fresh pumpkin pie from this site. It turned out great.
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Vegetarian Buffalo Chicken Dip

Reviewed: Oct. 16, 2012
This recipe was very good! Nobody knew it was vegetarian until they realized my vegetarian wife and daughter were eating it. I made it exactly as written. I will make this again! Thanks.
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Garlicky Summer Squash and Fresh Corn

Reviewed: Aug. 30, 2012
Really Good! I didnt make any changes. I will def. be making this again.
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Displaying results 1-20 (of 391) reviews
 
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