JIVESTER Recipe Reviews (Pg. 1) - Allrecipes.com (1498547)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 17, 2011
Delicious. This was the best roasted chicken I have made. I did use one chicken, marinated overnight. It took my bird approx. 2 hours and 20 minutes to arrive at 175 degrees. I poured the pan juices in a pan and whisked in 2 T flour and 1 t salt while heating over medium stove. whisk 1+ minute and then add water--while whisking--to ward off lumps a bit at a time until it reaches your desired consistency. Served gravy over the bird and mashed potatoes. YUM!
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Roasted Beets and Sauteed Beet Greens

Reviewed: Nov. 14, 2010
Delicious! I added crumbled goat cheese--otherwise I wouldn't change a thing!
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Juicy Roasted Chicken

Reviewed: Oct. 26, 2010
This is a GREAT recipe for a classic roasted chicken without any unusual flavors. ALL of my children (7, 4 and 15 months) ate everything on their plates and asked for seconds. The only change I made was to cut the butter in half. It was VERY juicy and succulent without it. Also, I quartered some potatoes and tossed them around the pan to cook along with the bird...delicious.
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Chocolate Mint Cookies I

Reviewed: Dec. 17, 2009
Delicious...perfect as written. I refrigerated the dough then used a melon baller to scoop the dough into even portions. My cookies were baked to a chewy consistency after 9 minutes. This is a great recipe to do with kids!
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