JIVESTER Profile - Allrecipes.com (1498547)

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Member Since: Dec. 2003
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Recipe Reviews 4 reviews
Roast Sticky Chicken-Rotisserie Style
Delicious. This was the best roasted chicken I have made. I did use one chicken, marinated overnight. It took my bird approx. 2 hours and 20 minutes to arrive at 175 degrees. I poured the pan juices in a pan and whisked in 2 T flour and 1 t salt while heating over medium stove. whisk 1+ minute and then add water--while whisking--to ward off lumps a bit at a time until it reaches your desired consistency. Served gravy over the bird and mashed potatoes. YUM!

0 users found this review helpful
Reviewed On: Aug. 17, 2011
Roasted Beets and Sauteed Beet Greens
Delicious! I added crumbled goat cheese--otherwise I wouldn't change a thing!

4 users found this review helpful
Reviewed On: Nov. 14, 2010
Juicy Roasted Chicken
This is a GREAT recipe for a classic roasted chicken without any unusual flavors. ALL of my children (7, 4 and 15 months) ate everything on their plates and asked for seconds. The only change I made was to cut the butter in half. It was VERY juicy and succulent without it. Also, I quartered some potatoes and tossed them around the pan to cook along with the bird...delicious.

0 users found this review helpful
Reviewed On: Oct. 26, 2010

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