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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 4, 2012
This is an absolutely delicious and easy dish to make. I lowered the amount of wine by half for our family. I usually but a three pound tenderloin - same ingredients, and cut it in three pieces, and then freeze the other two for future meals. I did extend the cooking time by two hours, and I always set a slow cooker on high for the first hour if possible.
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Party Kielbasa

Reviewed: Jan. 25, 2013
This is good, as are all the variations: I like to switch jellied cranberry sauce for the grape jelly for a less sweet taste.
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