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No Roll Pie Crust II

Reviewed: Aug. 4, 2012
This is a wonderful pie crust recipe to use for making a savory quiche. I add a few finely chopped, fresh herbs to the pie dough (thyme, rosemary, basil ... whatever your preference) before patting it into the pan. The herbs make the crust extra special--and a perfect complement to my spinach quiche.
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