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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Custard Kuchen

Reviewed: May 28, 2008
This is lovely. Simple to put together, bakes up just perfectly. I accidentally used 1 1/2 cups flour for the crust, but it turned out fine. It didn't cover the bottom of the pan completely, but it didn't seem to matter. I used a combination of black and red raspberries. Thanks!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Caribbean Canadian Glazed Chicken

Reviewed: Feb. 16, 2008
Nice flavor. I used cubed boneless chicken breasts and added some pineapple chunks and a splash of soy sauce. Thanks!
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5 users found this review helpful

 

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