Jo Profile - (14982849)

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Member Since: Aug. 2012
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Recipe Reviews 7 reviews
Microwave Mississippi Mud Cake I
This was really good but based on other reviews and being a bit short of time I left out the marshmallows and frosting and just topped with vanilla ice cream. I made 1/2 batch and baked it in a PC 8" stone. I left it in for 9 minutes. I think I maybe could've taken it out earlier but am unfamiliar with baking cakes in the microwave. We ate it while warm and the edges got a little firm, hard to cut through with a spoon/fork but when taking a bite that edge actually had the texture of a crisp cookie. All in all really good. It was still a bit on the sweet side but its a little hard to complain about warm chocolate cake!

2 users found this review helpful
Reviewed On: Aug. 30, 2013
Homemade Twinkies(R)
We loved these. I made them as cupcakes and piped in the filling from the top with a little rosette of filling at the top and then sprinkled with red/green sugar for Christmas. I only used 1/2 the powdered sugar though and am very glad I did. They were perfect. They were good right away but a lot better the next day. Can't wait to try different flavors.

1 user found this review helpful
Reviewed On: Dec. 18, 2012
Butternut Squash Soup
Made this for lunch and was excellent! I didn't have marjoram so put in a little thyme instead. Also threw in a few carrots for sweetness. Tossed all ing. in a covered stoneware and cooked in the microwave until all veggies were soft and then blended. Definate do-again!

1 user found this review helpful
Reviewed On: Oct. 8, 2012

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