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Fresh Pear Cake

Reviewed: Aug. 24, 2012
I used pears from my pear tree. Most years it didn't put out much. This year, it woke up and gave us many. This recipe is so very good. I added applesauce in place of part of the oil. I used 1.5c. splenda and 1/4c. sugar and 1/8c. of splenda brown sugar blend. 1/2 wheat flour, and 1/2 all purpose flour. It turned out VERY good. I'm going to make this again. I put a little glaze over the top too.
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