Lindsay Recipe Reviews (Pg. 1) - (14982645)

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Strawberry Rhubarb Coffee Cake

Reviewed: May 4, 2014
This cake is delicious! Instead of frozen berries, I sliced up fresh berries an used 1 3/4 cup. Next time I will probably use 2 1/4 cups of strawberries and 2 1/4 cup of rubarb. We like a little more filling in baked goods.
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Chocolate Allspice Dessert Nachos

Reviewed: Apr. 4, 2014
I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they were being eaten.
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Carrot Cake

Reviewed: Apr. 4, 2014
I love this recipe! The cake is really moist and the frosting wasn't too sweet. I did reduce the amount of confectioners sugar.
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