Cobichin Recipe Reviews (Pg. 1) - (14982558)

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Apple Orange Bread

Reviewed: Aug. 4, 2012
I have made this recipe several times now, and every time it's delicious. I make it into two large bar tins. I then cut each one in half and freeze three lots for another day. My husband likes his slice with butter, but I think it's moist enough to have it without. I have an orange tree with very sour oranges so they make a delicious tangy cake. Always enjoyed by my family and friends. Thanks for a great recipe.
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