LOSTLITTLELAMB Recipe Reviews (Pg. 1) - Allrecipes.com (1498138)

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Whole Wheat Beer Bread

Reviewed: Nov. 26, 2011
The texture of the bread was great!! I baked in it a cast iron skillet so it would bake faster (didn't allow enough time for the 50-60 minutes). I do agree with several other reviews that the recipe "as is" is too salty. But, I made it with hard cider, and the mild apple flavor came through in the bread! Delicious!!
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