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BBQ Country Style Ribs

Reviewed: Jan. 16, 2013
These turned out GREAT! I used the jarred minced garlic and fresh lemon slices to cook them on 300 for 2hours! I did cover the pan in foil and I did put a little water in the bottom as well. After 2 hours I removed the foil, removed the lemons, and drained the pan of its juices. I then covered them with sweet baby rays and cooked them on 275 for an additional hour. These were large country ribs and came out good and tender!!
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