Jimmy1994 Recipe Reviews (Pg. 1) - Allrecipes.com (14980655)

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Cajun Seafood Pasta

Reviewed: Jan. 30, 2013
I am a younger cook so perhaps there was some error on my part. The sauce tasted salty and REALLY spicy. Perhaps I'm not as big of a spice person as I thought.. so anyone cooking this for the first time should use only half of what is called for the peppers. I might even recommend not adding salt at all. The shrimps seem to add enough of a salty flavor to the sauce already. Also, the sauce was not thick as I expected. It was very runny. Overall, this recipe caused me grief because I had to throw it out and ended up with an unpleasant time in the bathroom later. Again, I'm a younger cook so perhaps there was something I had done wrong since this recipe has so many great reviews. Cook with caution.
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Best Cream of Potato Soup

Reviewed: Aug. 3, 2012
I highly recommend to anyone who is cooking this for the first time to use only a third or even a fourth of what is called for the mustard powder. I come from a family that loves spicy food but even this was too much for me. Cut down on the mustard powder and this should be a very delicious soup!
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