I am a younger cook so perhaps there was some error on my part. The sauce tasted salty and REALLY spicy. Perhaps I'm not as big of a spice person as I thought.. so anyone cooking this for the first time should use only half of what is called for the peppers. I might even recommend not adding salt at all. The shrimps seem to add enough of a salty flavor to the sauce already. Also, the sauce was not thick as I expected. It was very runny. Overall, this recipe caused me grief because I had to throw it out and ended up with an unpleasant time in the bathroom later. Again, I'm a younger cook so perhaps there was something I had done wrong since this recipe has so many great reviews.
Cook with caution.
Was this review helpful?
1 user found this review helpful
I am a younger cook so perhaps there was some error on my part. The sauce tasted salty and...