WMJEFFER Recipe Reviews (Pg. 1) - Allrecipes.com (1498033)

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Peanut Blossoms II

Reviewed: Dec. 19, 2006
Very good. Be careful not to overbake, the edges get crunchy quick! Still good then though. Try experimenting with all the different kisses available now. I used the regular ones and peanut butter ones.
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Caramel Popcorn

Reviewed: Dec. 19, 2006
Great! I used 2 bags of microwave popcorn, and I think that was perfect. It is very tasty.
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2 users found this review helpful
Photo by WMJEFFER

Meatball Cookies

Reviewed: Dec. 19, 2006
These are quite good! The dough was very easy to work with, and the spices are nice. I felt that the chocolate taste was a bit muted, but these are very good nonetheless! The glaze was a nice touch too.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 23, 2005
This is the best dough EVER! It's not hard to mix, not so sticky that it clings to your hands, and flattens/puffs perfectly! These are beautiful cookies and they taste amazing! I've used this dough with other chips/fillings, such as white chocolate and cranberries, and it is great with everything.
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Big Soft Ginger Cookies

Reviewed: Dec. 23, 2005
I've been making these for a while now, and never got around to reviewing them. These cookies are amazing! I follow the recipe exactly, and they're soft and flavorful. My mom requests them every Christmas.
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Chocolate Snaps Sugar Cookie

Reviewed: Dec. 23, 2005
I can't really rate this recipe because I didn't follow it exactly! Like other posters, I added the cocoa to the dry ingredients and skipped the melted margarine alltogether. Also, I rolled them in powdered sugar instead of granulated and...I LOVE these cookies! They're firm, yet so soft in the middle, and the powdered sugar is kind of absorbed into the tops of the cookies, creating a subtle marbling effect that I really like. I can't rate the recipe as it is, but with these modifications, it's my favorite chocolate cookie!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 21, 2005
Like others, I followed the recipe exactly and it had the consistency of cookie dough when I added the chips. I've made fudge before and never had this problem. I'd like to know how it looked for others - maybe if you add the chips after the mixture has cooled a bit, but the recipe doesn't call for that. Maybe that has something to do with it. Anyway, it was a waste of money for me.
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Chocolate Cherry Cake III

Reviewed: Feb. 8, 2004
By all means, try this cake; it is delicious.
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1 user found this review helpful

 
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