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Honey Baked Lentils

Reviewed: Jul. 31, 2012
This recipe is really delicious. I replaced the chicken stock with a low sodium vegetable broth, to make it vegetarian, and it was perfect. Despite some of the other reviews that said there was too much liquid, I found that the amounts specified in the recipe were just right. I used green lentils, of course, but I'd bet some of the others used red lentils, which caused problems in terms of the liquid. My only other comment is that this is sweet! Next time I'll use a bit less honey. My 3 year old and 5 year old gobbled this up on rice. I will definitely make this again!
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