Calteri Recipe Reviews (Pg. 1) - (14978875)

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Blackened Tuna Steaks with Mango Salsa

Reviewed: Aug. 30, 2014
This took a little prep, but was well worth it. Of course you will have to like spicy food. I cut back a tad on the Cayenne and it was still plenty spicy. I'll use the leftovers for tacos tomorrow night with the salsa. I could practically eat the salsa with a spoon. Addition: We had left-overs and made soft tacos...Delicious. We just reheated the meat, put it in a warm corn tortilla, added some of the salsa, grated cheese and a little lettuce from a leftover salad. What an easy dinner that was!
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Grilled Tuna with Fresh Horseradish

Reviewed: Aug. 19, 2014
I thought this was great! I added a little extra horseradish root. It was super simple, which is always a plus. Since we have a freezer full of tuna, I enjoyed that this tasted different than so many other tuna recipes.
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Marinated Tuna Steak

Reviewed: Jul. 30, 2014
Loved it! Did like another user said, only took leftover marinade and reduced it down and spooned over steaks at the table. My hubby was over the moon with this. Just made it again for the second time and the best part was that I had leftover tuna and sauce. Made a stir-fry with it (bok choy, broccoli, bean sprouts, mushrooms, onion, etc). Best stir-fry I've ever done!
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White Chili I

Reviewed: May 25, 2014
this was soooo yummy! Made as stated, but didn't have plain Monterey Jack, so used Pepper Jack. Gave it an extra kick.
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Fresh Asparagus and Chicken Casserole

Reviewed: Sep. 4, 2013
Made as it was. It was a little bland. Next time I'll follow some of the hints of other reviewers.
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