Calteri Profile - (14978875)

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Member Since: Jul. 2012
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Recipe Reviews 7 reviews
London Broil II
I had never done London Broil before. I probably scored it a little deeper than suggested, and marinated it in my FoodSaver marinator (it only takes an hour or so in that). We couldn't eat enough of it. No leftovers here!

1 user found this review helpful
Reviewed On: Jan. 25, 2015
Grilled Tropical Tuna Steaks
Wow! I made this exactly as the recipe. It only took a few minutes to prepare. I used bluefin tuna (that my hubby had caught and that had been frozen in vacuum bags) cooked it on a grill pan as it was cold outside. The 4 minute-per-side cook time was too long, so I pulled it early. This was the best I've ever tasted fresh tuna and we eat it often.

1 user found this review helpful
Reviewed On: Oct. 15, 2014
Blackened Tuna Steaks with Mango Salsa
This took a little prep, but was well worth it. Of course you will have to like spicy food. I cut back a tad on the Cayenne and it was still plenty spicy. I'll use the leftovers for tacos tomorrow night with the salsa. I could practically eat the salsa with a spoon. Addition: We had left-overs and made soft tacos...Delicious. We just reheated the meat, put it in a warm corn tortilla, added some of the salsa, grated cheese and a little lettuce from a leftover salad. What an easy dinner that was!

1 user found this review helpful
Reviewed On: Aug. 30, 2014

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