Mary A Patrick Recipe Reviews (Pg. 1) - Allrecipes.com (1497860)

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Mary A Patrick

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Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2014
Excellent! I made it for a large party.
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Big Soft Ginger Cookies

Reviewed: Dec. 18, 2013
So far I have made this recipe 2x. Love it! I guess I got lucky because my dough was never too sticky. They were soft which is what I was looking for.
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Oatmeal Chocolate Chip Cookies I

Reviewed: Dec. 21, 2012
This recipe reminds me of one i lost. The only thing missing was Cinnamon . I added a teaspoon of Cinnamon. Perfect!!! I also used real butter (always). Add teaspoon of vanilla too
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Grilled Salmon I

Reviewed: Apr. 13, 2012
WOW! I am terrible at cooking ANY fish. This was my first time cooking salmon. It was so flavorful. I did use olive oil instead of veg. I also had no lemon pepper still turned out Wonderful
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Best Carrot Cake Ever

Reviewed: Mar. 26, 2011
I read the reviews carefully, The only problem I found and like one other person found , it wasnt sweet enough. I guess if your use to store bought carrot cake this will not be a good recipe for you. store cake is very sweet and rich. Maybe if my icing was sweeter it would even it out. texture was great.
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 12, 2010
omg I love this recipe! for those of you on Weight Watcher its only 3pts if you use 2 chicken breast and if u sub the beer for chicken broth and use only 1 chichen breast its only 2pts... I thank you for adding this recipe
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Chicken Fettuccini Alfredo

Reviewed: Nov. 6, 2008
I LOVED IT! Its thick and cheesy. There is not a whole lot of salt so it very mild . Lots of garlic :) would make it again.
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Chicken Cordon Bleu II

Reviewed: Jun. 17, 2008
there are a lot of steps but worth it. very tasty.
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Baked Pork Chops I

Reviewed: Jun. 17, 2008
i dont mind this recipe. i think next time i will spice it up a little more. but i liked it.
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4H Banana Bread

Reviewed: May 4, 2008
This was a great Base recipe. I added cloves,nutmeg,cinnamon,vanilla. I like a little spice in my bread. It turned out moist and soo good. i am now going to use this recipe.
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