mamalion Profile - (14978440)

cook's profile


Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Jul. 2012
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
French Macaroons
My daughter is in a high school French class and signed up to make these for Culture Day. I was nervous because I have never made these before, BUT we followed the recipe exactly and they turned out amazing!!! We divided up the batter into thirds and colored them (pink, yellow, orange) and we used canned cream cheese frosting and colored 3 bowls the same as the macarons plus we flavored each bowl of frosting. I used parchment paper and they slid right off without any problems. I'm so thrilled these turned out so well, plus everyone loved them so much that I had to hide some for her to take the next day to school! Thank you for a simple, delicious recipe....will definitely be making again and again.

2 users found this review helpful
Reviewed On: Apr. 2, 2014
Peach Upside-Down Cake III
First let me say that I always try any recipe as is written the first time, then make any needed changes. However, I had 10 very ripe peaches that needed to be used today but did not have all of the other ingredients so my changes were out of desperation! :) After reading all other reviews I decided to double the batter to have a better cake/peach ratio. I didn't have any white sugar so I used brown, was all out of cinnamon so I used nutmeg and ground ginger (which I think I will keep as the spice in here) and didn't have baking soda so I used a prepared baking mix in place of dry ingredients, but added a little more flour so it would be cakey. Lastly, I sliced the peaches into 1/8ths because I had so many. This turned out amazing and I will definitely make this again and again! This was a challenge from my hubby to make a dessert to use up all of the peaches we had, but to not make a cobbler...I think I nailed it! Thank you for a great recipe and great inspiration!

0 users found this review helpful
Reviewed On: Sep. 9, 2013
Oatmeal Raisin Cookies I
Some reviewers said they weren't very chewy so to combat that I added coconut and dried cranberries. Also reduced white sugar to 1/2 C. These were very chewy and flavorful and will make again with these modifications.

0 users found this review helpful
Reviewed On: May 2, 2013

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