LOVEBUGSMAMMA Profile - (1497823)

cook's profile


Home Town: Absecon, New Jersey, USA
Living In:
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Music, Wine Tasting
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About this Cook
mom to my 3 love bugs.
My favorite things to cook
Things my kids and family and guests enjoy
My cooking triumphs
My chocolate mousse cake!
My cooking tragedies
too many to count, LOL!
Recipe Reviews 71 reviews
Mom's Zucchini Bread
AWESOME! I used two whole shredded zucchini (probably 4+ cups). And 1 c. brown sugar 1c. splenda. Other than that, I followed the recipe exactly and it was sooooo good. Even my kids loved it :) Oh yes: don't drain the zucchini, it's not necessary at all. I used the batter to make one loaf which baked up in 55 minutes and one tray of muffins which were done perfectly in 25 mintues. Thanks for a keeper recipe!

3 users found this review helpful
Reviewed On: Aug. 14, 2012
Quinoa with Sweet Potato and Mushrooms
I really loved this! I made almost exactly as directed and can't wait to try it with a few modifications (like halving the cayenne and adding some cinnamon). It was SPICY!! Don't skip the pecans, and TOAST them in a little butter, the toasted pecans really add a lot to the dish. I was truly surprised at how much I liked this dish.

4 users found this review helpful
Reviewed On: Apr. 4, 2012
Quinoa Chili
Pretty good! I added more crushed tomatoes because it was really thick. Also had to add more chili powder and replaced jalapeno with red pepper flakes.

2 users found this review helpful
Reviewed On: Mar. 31, 2012

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