I love you, but why must you stick to the pan like that? I've tried greasing and sugaring and then even Pam, yet you still insist on sticking to the pan. I hate you and your delicious goodness.
With that said, this cake is delicious.
I do not recommend replacing the cup of milk with a cup of lemon juice. With the milk, you get a lighter, prettier cake with just the barest hint of lemon that goes wonderfully with the topping. With the lemon, it is just a sour mess. I also recommend mixing the topping ingredients together in a small bowl and then putting said bowl in some warm water and slowly stirring so that it isn't as grainy. It would also work with a microwave, but it's just personal preference. Enjoy~
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I love you, but why must you stick to the pan like that? I've tried greasing and sugaring and...