Lu-ann Recipe Reviews (Pg. 1) - (14978128)

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Andie's Stuffed Mushrooms

Reviewed: Jan. 19, 2015
Excellent appetizer. The only changes I made were: meat - used one third each beef, pork, and veal, red pepper (rather than green), and less breadcrumbs.
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Stuffed Green Peppers I

Reviewed: Jul. 13, 2013
I agree with some of the recommended changes. My family and friends also prefer the red, orange or yellow peppers over the green peppers. I find frying the onions first works better for me in most recipes. I placed the peppers in the microwave to soften them, but boiling them also works well. I used 500 g beef and 250 g pork, also spicy tomatoe sauce rather than tomatoe soup. I used a bag of shredded white cheeses and added them to the bottom of each half pepper first than added a bit more on the top of each pepper. This recipe is a keeper for me.
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Grilled Mongolian Pork Chops

Reviewed: Jul. 31, 2012
Excellent Pork Chops - tender and tasty.
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2 users found this review helpful

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