Lu-ann Profile - (14978128)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Stuffed Green Peppers I
I agree with some of the recommended changes. My family and friends also prefer the red, orange or yellow peppers over the green peppers. I find frying the onions first works better for me in most recipes. I placed the peppers in the microwave to soften them, but boiling them also works well. I used 500 g beef and 250 g pork, also spicy tomatoe sauce rather than tomatoe soup. I used a bag of shredded white cheeses and added them to the bottom of each half pepper first than added a bit more on the top of each pepper. This recipe is a keeper for me.

1 user found this review helpful
Reviewed On: Jul. 13, 2013
Grilled Mongolian Pork Chops
Excellent Pork Chops - tender and tasty.

2 users found this review helpful
Reviewed On: Jul. 31, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States