MARIPOSAPKA Recipe Reviews (Pg. 1) - Allrecipes.com (1497794)

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Orange Chiffon Cake

Reviewed: Oct. 5, 2011
I made this for my sons's birthday. I changed it to make it gluten free. I used a flour I made myself that was 2 parts coconut flour, 1 part corn startch. I also used 3/4 cups orange juice as others had suggested. Other than that I followed the directions eactly and the cake was moist and deliscious. I will definately make it again
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Caramel Flan

Reviewed: Nov. 16, 2005
I have made this twice. The second time I added 1/2 pkg of cream cheese and cooked it for 1 1/2 hours on high in the crock pot. After letting it chill overnight in the fridge I turned it out on a platter and it was beautiful!!! I served it to my extended family. It was a big hit.
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14 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Nov. 16, 2005
This is absolutely marvelous.
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Cinnamon Raisin Bread I

Reviewed: Dec. 22, 2003
Absolutely wonderful recipe. A soft and fluffly bread with just the right amount of sweetness. The one thing I did differently was I added 3 cups of raisens instead of just one. Also, I only had two loaf pans so I made cinamon rolls out of the remaining dough. Try it! You'll love it.
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3 users found this review helpful

 
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