Rebecca Recipe Reviews (Pg. 1) - (14977890)

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Mom's Best Peanut Brittle

Reviewed: Aug. 14, 2012
This was so quick and easy to make. I added about a teaspoon of vanilla and substituted almonds for the peanuts. Delicious! The hardest part was waiting for it to cool enough to eat!
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Bread Machine Pizza Dough

Reviewed: Aug. 12, 2012
This dough was so easy and tasty. After flattening, I stuffed the crust with string cheese and wrapped the dough around. Another tip--use a fork to poke holes in the dough all around to avoid bubbles in the crust.
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