Susan Holmes Profile - (14977814)

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Susan Holmes

Susan Holmes
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Member Since: Jul. 2012
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Yummy! AB FAB!!! I didn't have sun dried tomatoes so I used a can of artichoke hearts and served with fried rice My hubby says this is a keeper!

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Reviewed On: Aug. 10, 2014
Deb's Scallops Florentine
WOW! Yummy, Delish! Serves six is a lie! My hubby and I ate it all! I didn't pre-boil as many of the reviewers said and baked for 25 minutes. My hubby HATES Parmesan cheese so I left that out. I used fresh spinach which I sauteed and added a can of artichoke hearts (quartered) and left out the bread crumbs and old bay. I put the scallops and artichokes on the bottom, followed by the sauteed spinach and topped it off with the cream sauce(I added a splash of white wine to the sauce)! I served this over pasta! This is a perfect company dinner recipe. Just serve with a salad and some bread followed by dessert! I think this would be a wonderful make ahead dish. If you did this you will need to add some cooking time to compensate for the temperature difference.

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Reviewed On: Aug. 1, 2014
Delicious Salmon
Fabulous! I only had time to marinate for one hour. I sauteed it in a skillet. Wonderful!!!

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Reviewed On: Jul. 30, 2014

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