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Baked Buffalo Chicken Strips

Reviewed: Aug. 2, 2012
I just made this and it got a thumbs up from my wing loving kid! I used a tip from another recipe on the site that I saw. I placed a cookie cooling rack on the baking sheet, sprayed the rack liberally with Pam and baked the strips directly on the rack and they were crisp on both sides and barely lost any breading. With 5 min left in the cook time, I drizzled buffalo sauce on half of them for my family that likes it hot. The remainder, with out the added sauce were great too. I used 3 huge breast cut into large strips. Definitely plenty of marinade and breading for more chicken. This is a keeper for my recipe box!!
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