chic Profile - (14977568)


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Member Since: Jul. 2012
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Recipe Reviews 1 review
World's Best Lasagna
First,I made the sauce a day ahead as suggested. As one review stated,this is well worth the work and also, I finally found a lasagna that does not fall apart on the plate and is not dry either. I Loved,Loved, Loved this lasagna. I will use the sauce for any pasta from now on. As I am heavy handed with the salt, I took the "from our kitchen"note advice and salted along the way. It was still lacking salt, however, I think it best for someone to salt to their own taste. This lasagna earned it's name. This will be my go to recipe from now on. Thanks Chic

2 users found this review helpful
Reviewed On: Mar. 27, 2014

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