I doubled the cheese sauce (a must), adding garlic powder, crushed red chilies, pepper, dried minced onion, and a pinch of celery seed, and used a large pouch of tuna. I also added some lightly steamed broccoli. In place of the egg noodles, I used whole wheat bow-tie pasta. I covered it in the oven for the first 10 minutes, than added Panko bread crumbs tossed with a little butter and left it uncovered for the rest. I used the broiler at the end to deepen the top crust. The husband loved it, and I'm happy that there was plenty for leftovers later in this busy week. This recipe is a good base, and I'm looking forward to varying the spices and vegetables in the future.
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I doubled the cheese sauce (a must), adding garlic powder, crushed red chilies, pepper, dried...